Sikkim is a state of India. It changes colours with the seasons in bright red with blooming rhododendrons in spring, deep earthy green under lashing rain and soothing, pristine white when the hills are surrounded in the snow every winter.
Image source Condé Nast Traveller India
What's the best time to visit Sikkim?
It depends on the season, and the colours you like the most. The treasure in the Northeastern state. The clear skies and, if the gods and clouds permit, views of the Kanchenjunga.
Image source Unsplash
Here's a handy guide on the best time to visit Sikkim:
You can visit Sikkim between March to May and October to December. March to May is spring-summer in Sikkim, which means the weather is pleasant and refreshing landscape. During this season, the skies are relatively clear at this time of the year, offering the perfect opportunity. October to December sees cooler weather, along with many festivals in Sikkim. The Red Panda Winter Festival consist of flower shows, song, dance and handicraft exhibitions, and typically takes place in Gangtok in December or January.
Image source Pinterest
The Temi Tea Autumn Cherry Festival, which takes place in Temi Tea Garden in Namchi in November, celebrates cherry blossoms and the region’s organic tea.
What is the best time to visit Nathula Pass?
Image source Adobe Stock
If you are searching for the best time to visit Nathula Pass, April and mid-June or October and November. At this time, the temperature and weather are typically will be great for you. You can explore and enjoy long hours outdoors in clear skies.
Avoid visiting in the rainy season due to heavy rain and the risk of landslides.
If you are looking for snow, November to February is the perfect time to visit Sikkim. In these months, the temperature goes sub-zero and the region is covered under the blanket of snow. Lakes like Gurudongmar, Cholamu and Tsongmo freeze over. This is a great time to catch views of snow-capped mountains from the 1 km-long ropeway ride in Gangtok, which goes from Deorali market/ to Namnang and Tashiling.
Comentarios