Praça Prazeres: A Culinary Haven in Goa's Heritage
In the heart of Panjim, Goa, Praça Prazeres stands as a testament to Chef Ralph's passion for European culinary traditions. Specializing in the famed Pastel de nata, also known as pastéis, this artisanal bakery and café quickly gained acclaim, offering a taste of Portugal in Goa.
Image source YouTube
Inspired Beginnings:
Praça Prazeres, translating to 'the square of pleasures,' found its roots in Panjim, Goa.
Renowned for its iconic Pastel De Nata, the bakery brings a piece of Portugal to Goa, embracing European breakfast traditions.
Image source Condé Nast Traveller India
A Blend of Charm:
Housed in a heritage building in Fontainhas, the 1,300 sqft restaurant embodies simplicity and Goan charm.
Infused with European ambience, the space features furniture with a history, repurposed from Chef Ralph's grandfather's house.
Unique Dining Experience:
The ground floor hosts a dining area where guests can witness the culinary artistry through a live kitchen.
The attic bar on the upper level offers a vantage point and a distinctive setting for enjoying handcrafted beverages.
Culinary Journey:
The menu draws inspiration from Chef Ralph's global experiences, reflecting refined European fare.
Authenticity, meticulous attention to detail, and warm hospitality define Praça Prazeres, building on the legacy of Padaria.
Image source Tripadvisor
With Praça Prazeres, Chef Ralph aims not to disrupt but enhance the local culinary scene, contributing value to the vibrant neighbourhood of Fontainhas. The venue's unique charm, coupled with a dedication to European culinary traditions, promises patrons a delightful and authentic dining experience.
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