Indian cuisine offers a diverse range of delicious flavours. Here are five must-try Indian dishes:
1 Butter Chicken (Murgh Makhani): A popular North Indian dish, butter chicken is a creamy tomato-based curry with marinated chicken cooked in a rich sauce made of butter, cream, and aromatic spices. It's often served with naan bread or rice.
2. Masala Dosa: Originating from South India, masala dosa is a thin, crispy pancake made from fermented rice and lentil batter. It's typically stuffed with a spiced potato mixture and served with coconut chutney and sambar (a lentil-based vegetable stew).
3. Rogan Josh: Ordering from Kashmir, rogan josh is a flavorful and aromatic lamb curry cooked with a mix of spices such as cinnamon, cardamom, cloves, and Kashmiri chilli, which gives it its vibrant red colour. It's slow-cooked for tender, melt-in-your-mouth meat.
Image source Nish Kitchen on Google
4. Chole Bhature: A popular dish in North India, chole Bhature consists of spicy chickpea curry (chole) served with deep-fried bread (bhature). The chickpeas are cooked with onions, tomatoes, and a blend of aromatic spices, offering a flavorful and hearty meal.
Image source Chitra's Food Book on Google
5. Pani Puri/Golgappa: This beloved street food is a crispy, hollow sphere (puri) filled with a tangy and spicy mixture of tamarind water, chickpeas, potatoes, onions, and various chutneys. It's a delightful explosion of flavours in every bite.
These dishes represent just a fraction of the vast and varied Indian cuisine. Each region in India offers its unique specialities, so exploring the diverse culinary landscape is an adventure in itself!
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