Ayodhya, renowned for its cultural heritage, also offers a delightful culinary journey. Here are six must-try foods in Ayodhya:
Thandai: This refreshing drink, especially popular during festivals like Holi, blends milk, nuts, and aromatic spices. It's an invigorating treat to savour amidst Ayodhya's bustling streets.
2. Litti Chokha: Originating from Bihar, this dish has found its way into Ayodhya's cuisine. Litti, a dough ball made of gram flour and stuffed with spiced mixtures, is roasted and served with Chokha—a smoky mash of roasted vegetables.
3. Malai Ki Gilori: This local sweet delicacy is a mouthwatering dessert made of condensed milk, saffron, and nuts. It's shaped like a Gujiya, fried until golden, and soaked in sugar syrup or flavoured milk.
4. Peda: A popular Indian sweet, Ayodhya's Pedas are especially delicious. These condensed milk fudges are flavoured with cardamom and saffron and sometimes coated with pistachios or almonds.
5. Kachori Sabzi: A breakfast staple, kachori—deep-fried dumplings stuffed with spicy lentils—is often served with aloo sabzi (potato curry). The perfect spicy start to your day in Ayodhya.
6. Ghugni: A flavorful street food made of dried yellow peas cooked in a spicy gravy, garnished with chopped onions, tomatoes, green chillies, and cilantro. It's a popular snack across various regions in India, including Ayodhya.
These culinary delights not only tantalize the taste buds but also offer a glimpse into Ayodhya's rich cultural and gastronomic heritage.
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